Freshly Served Discover the latest brews, tips, and insights to elevate every coffee moment. The Rise of Organic Charcuterie: What to Look for When Sourcing Ethical MeatsOctober 22, 2024•adamWhiskey and Bacon: A Flavor Pairing That Surprises the PalateOctober 22, 2024•adam Beer and Charcuterie: How to Match Craft Brews with Savory BitesOctober 22, 2024•adam Wine and Charcuterie: Pairing Bold Reds with Cured MeatsOctober 22, 2024•adamCreating a Charcuterie Starter Kit: Tools and Ingredients You NeedOctober 22, 2024•adamMaking Pâté from Scratch: Techniques for the Perfect SpreadOctober 22, 2024•adamHome-Cured Bacon: The Ultimate Recipe for BeginnersOctober 22, 2024•adamHow to Make Your Own Sausage at Home: A Step-by-Step GuideOctober 22, 2024•adam View All Articles Subscribe To Posts Spotlight The Rise of Organic Charcuterie: What to Look for When Sourcing Ethical Meats Read Boards See All in Boards Charcuterie Boards for Every Occasion: From Casual Gatherings to Formal DinnersOctober 22, 2024•adamHow to Pair Charcuterie with Cheese: A Beginner’s GuideOctober 22, 2024•adamSeasonal Charcuterie Boards: Tips for Winter, Spring, Summer, and FallOctober 22, 2024•adamBuilding the Perfect Charcuterie Board: Essentials and AdditionsOctober 22, 2024•adam Curing See All in Curing Cold Smoking vs. Hot Smoking: Differences and Applications in CharcuterieOctober 22, 2024•adamWet Curing vs. Dry Curing: Which Method Is Best for Your Charcuterie?October 22, 2024•adamMastering the Smokehouse: Techniques for Perfectly Smoked MeatsOctober 22, 2024•adamThe Science of Dry Curing: How Salt and Time Create FlavorOctober 22, 2024•adam DIY See All in DIY Creating a Charcuterie Starter Kit: Tools and Ingredients You NeedOctober 22, 2024•adamMaking Pâté from Scratch: Techniques for the Perfect SpreadOctober 22, 2024•adamHome-Cured Bacon: The Ultimate Recipe for BeginnersOctober 22, 2024•adamHow to Make Your Own Sausage at Home: A Step-by-Step GuideOctober 22, 2024•adam Zodiac Series Creating a Charcuterie Starter Kit: Tools and Ingredients You Need Read Pairings See All in Pairings Whiskey and Bacon: A Flavor Pairing That Surprises the PalateOctober 22, 2024•adam Beer and Charcuterie: How to Match Craft Brews with Savory BitesOctober 22, 2024•adam Wine and Charcuterie: Pairing Bold Reds with Cured MeatsOctober 22, 2024•adamCold Smoking vs. Hot Smoking: Differences and Applications in CharcuterieOctober 22, 2024•adam Regions See All in Regions American Artisanal Charcuterie: Emerging Trends and Regional SpecialtiesOctober 22, 2024•adamItalian Cured Meats: Discovering Prosciutto, Salami, and MortadellaOctober 22, 2024•adamSpanish Jamón: A Deep Dive into Iberian Cured MeatsOctober 22, 2024•adamExploring French Charcuterie: From Saucisson to TerrinesOctober 22, 2024•adam Sustainability See All in Sustainability The Rise of Organic Charcuterie: What to Look for When Sourcing Ethical MeatsOctober 22, 2024•adam Beer and Charcuterie: How to Match Craft Brews with Savory BitesOctober 22, 2024•adamHome-Cured Bacon: The Ultimate Recipe for BeginnersOctober 22, 2024•adamWet Curing vs. Dry Curing: Which Method Is Best for Your Charcuterie?October 22, 2024•adam And now, a word from our friends: Learn More Extra Credit Advanced Studies Browse by topic Categories Select Category Boards Curing DIY Featured Pairings Regions Sustainability Browse by author Select an Authoradamthecoffeeprofe Browse by date Archives Select Month October 2024 Our updates, your inbox subscribe to our newsletter Leave this field empty if you’re human: MOST POPULAR UPCOMING COMPETITIONS March 2025 MIBC- July 2025 Learn More March 2025 MISC- July 2025 Learn More March 2025 BIBC-February 28th, 2025 Learn More